An easy and quick Mediterranean pasta recipe with burrata, pistachio pesto, and fresh ingredients. Ideal for a healthy meal with customizable options to suit your taste.
1: Cook the pasta according to package instructions until al dente.
2: In a pan, cook the pancetta until crispy.
3: In a blender, combine burrata, basil, garlic, pistachios, and olive oil to create the pesto.
4: Mix the cooked pasta with the pancetta and pesto until well combined.
5: Serve with a sprinkle of salt and additional basil if desired.
